Vegetarian Dishes

Every dish is served with a first side of Basmati-rice ¹¹. Please order any additional side dishes separately.

We serve our dishes at different hot spice levels (1 – hot, 2 – Indian hot, 3 – ???)

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour

Chicken Dishes

Every dish is served with a first side order of Basmati-rice ¹¹. Please order any additional side dishes separately.

We serve our dishes at different hot spice levels (1 – hot, 2 – Indian hot, 3 – ???)

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour

Lamb Dishes

Every dish is served with a first side order of Basmati-rice ¹¹. Please order any additional side dishes separately.

We serve our dishes at different hot spice levels (1 – hot, 2 – Indian hot, 3 – ???)

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour

Fish Dishes

Every dish is served with a first side order of Basmati-rice ¹¹. Please order any additional side dishes separately.

We serve our dishes at different hot spice levels (1 – hot, 2 – Indian hot, 3 – ???)

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Nuts | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Gluten | 11 – Food Colour

Tandoori Dishes

The Tandoor oven is an essential part of Indian cooking. Most common is a bell shaped clay or metal oven. The heat for a Tandoor oven is generated by a charcoal fire with temperatures up to 480°C (900°F). The inside wall is used to bake Naan and Chapati by pressing the dough against it. To prepare meat dishes usually boneless pieces of meat are put on skewers and cooked inside the Tandoor oven.

All of the dishes below are marinated 24 hours with yoghurt and aromatic spices to obtain their unique taste.

Every dish is served with a first side order of Basmati-rice¹¹ and Tikka Masala Curry¹¹ Please order any additional side dishes separately.

We serve our dishes at different hot spice levels (1 – hot, 2 – Indian hot, 3 – ???)

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour

Biryani

Every Biryani dish is served with Raita ⁽³⁾ (Yoghurt with fresh tomato, cucumber, capsicum and onion). Please order any additional side dishes separately.

We serve our dishes at different hot spice levels (1 – Hot 2 – Indian Hot, 3 – ???)

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour

Side Dishes

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour

Dessert

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour

Thali (only Lunch)

Allergens and Additives

1 – Sulfite | 2 – Celery | 3 – Lactose | 4 – Sesame seeds | 5 – Almonds, Cashewnuts, Pistachio | 6 – Peanuts | 7 – Eggs | 8 – Mustard | 9 – Soy | 10 – Wheat flour | 11 – Food Colour